Its leaves are wider and rounder than those of common thyme. It is a rather hardy plant that resists temperatures below freezing and diseases very well. Native to the Mediterranean area, lemon thyme is very fragrant and is particularly well suited to seasoning grilled meat and fish. It is often used in infusions, and also in cooking to flavor sauces and soups. Its name comes from its taste that reminisces of lemon. Lemon thyme is a tiny shrub which has leaves that remain very ornamental all year long. After that, they can be ground and kept in a jar for several months.įreezing has the advantage of preserving their flavor, and thyme can keep this way for several months. In the first case, place collected stems in a dry and ventilated place until they are completely dry. There are two ways to keep it, either leaves are dried, or they are frozen in a freezer. To maintain its dense, compact shape, wait for the end of the blooming season to prune it delicately. Help your slow-growing lemon thyme by weeding around it to stifle out competition. Remove dead branches at the beginning of spring.It is best to select the younger stems and collect them in the morning before dawn, which is when flavors are most concentrated. It is best to cut stems from recent growth to stimulate appearance of new shoots. You can cut stems off your lemon thyme whenever you need some all year round. Lemon thyme can be propagated through crown division at the beginning of spring. You can transplant the seedlings in the ground 5 to 6 weeks after sprouting. To prepare seedlings, you must sow in a nursery in spring. If you purchase a young plant directly, plant it also in spring, preferably in light and well-draining soil. The best season to plant your citrus thyme is fall. Sowing and planting lemon thyme Planting of lemon thyme purchased in pots or in nursery pots Health: health benefits and therapeutic properties of thyme.Its lilac-colored blossoms and evergreen foliage make it a very ornamental plant all year round. ![]() Lemon thyme is both a cute little perennial and a fabulous herb.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |